Love Affair With Southern Cooking: Recipes and Recollections by Jean Anderson

Author:Jean Anderson [Anderson, Jean]
Language: eng
Format: epub
Tags: Non-Fiction
ISBN: 9780060761783
Google: _P4t7M9537cC
Amazon: 0060761784
Barnesnoble: 0060761784
Goodreads: 2045488
Publisher: HarperCollins
Published: 2007-10-16T00:00:00+00:00

2 ounces salt pork or slab bacon, cut into small dice

8 small young cymlings measuring 3 to 3½ inches across (about 2 ¼ pounds), peeled and cut into sixths

1 small yellow onion, minced

Salt and black pepper, to taste

1. Fry the salt pork slowly in a large, heavy skillet over moderately low heat for 5 to 7 minutes or until most of the fat cooks out and only crisp brown bits remain. Spoon off most of the drippings but leave the bacon in the skillet.

2. Add the cymlings and onion, cover, and cook, turning now and then in the drippings, for 8 to 10 minutes or until tender.

3. Season with salt and pepper and serve.

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